Description
Moringa, often referred to as the “miracle tree” or “drumstick tree,” is native to parts of Africa and Asia. Almost every part of the tree, including its leaves, seeds, flowers, and roots, is edible and highly nutritious. It is packed with vitamins, minerals, and antioxidants, and its leaves are commonly consumed as a vegetable or used to make nutritional supplements. Moringa is also prized for its potential medicinal properties, including anti-inflammatory and antimicrobial effects.
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